Product Description
testo 105 - Food probe thermometer
Description
The testo 105 digital food thermometer is designed for measuring the core temperature of frozen and non-frozen food. There are two tips available: a standard tip for non-frozen semi-solid media, i.e. meat, cheese and jellies and a longer 7.8 in. tip (optional) for frozen food.
Both the standard and optional probe are excellent for measuring the temperature of liquid foods.
The testo 105 professional food probe thermometer
The testo 105 professional food thermometer has all the features you need to make work easier: easy one-handed operation; compact design; backlit display; adjustable thresholds; audible and visual alarm; belt clip and wall mount.
The IP65 probe thermometer can be cleaned under water, is protected against dust and dirt ingress and is HACCP International certified.
Areas of application for the testo 105 digital food thermometer
The testo food probe thermometer is ideal for use in a wide range of areas including food production, checking received goods, catering services, canteen kitchens, cold storage rooms and supermarkets.
Delivery Scope
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Rugged; designed for daily use; clean under water
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Changeable measuring tips: standard tip for semi-solid media, i.e. meat • Long tip or tip for frozen food optional • Adjustable thresholds, audible and visual alarm
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Adjustable thresholds, audible and visual alarm
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HACCP compliant
Technical data
Temperature - NTC
| Measuring range |
-58° to 527 °F / -50 to +275 °C
|
|---|---|
| Accuracy |
±0.9 °F (-4° to 212 °F) / ±0.5 °C (-20 to +100 °C)
±1.8 °F (-58° to -4.2 °F) / ±1.0 °C (-50 to -20.1 °C)
±1 % of mv (212.2° to 527 °F) / ±1 % of mv (+100.1 to +275 °C)
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| Resolution |
0.1 °F / 0.1 °C
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| Reaction time |
t99 = 10 sec
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General technical data
| Weight |
5.50 oz. (incl. batteries) / 156 g (incl. batteries)
7.20 oz. (incl. belt clip and batteries) / 204 g (incl. belt clip and batteries)
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|---|---|
| Dimensions |
5.8 x 1.5 x 2.9 in. (without probe) / 148 x 38 x 73 mm (without probe)
5.8 x 1.5 x 7.7 in. (with probe) / 148 x 38 x 195 mm (with probe)
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| Operating temperature |
-4° to 122 °F / -20 to +50 °C
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| Housing |
ABS
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| Protection class |
IP65
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| Product colour |
white
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| Length probe shaft |
3.937 in. / 100 mm
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| Length probe shaft tip |
1.417 in. / 36 mm
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| Diameter probe shaft |
0.197 in. / 5 mm
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| Diameter probe shaft tip |
0.091 in. / 2.3 mm
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| Switch on/off |
10 min
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| Measuring rate |
0.5 sec
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| Standards |
EN 13485
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| Battery type |
4 x Button cell LR44
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| Battery life |
80 h
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| Display type |
LCD
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| Display size |
one-line
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| Storage temperature |
-40° to 158 °F / -40 to +70 °C
|
Applications
Monitor Temperature: Incoming Goods
The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology.
Checking temperature for incoming goods involves ensuring that the temperature complies with the specifications and that the goods can be safely used. Make sure to measure both the temperature between the packaging and the core temperature of the foods. In most cases, values, date, time and user are entered onto a form and documented for later traceability.
The testo 105 one-hand temperature measuring instrument helps you in all food temperature measuring tasks:
- Interchangeable measuring tips (i.e. long measuring tip, frozen goods measuring tip)
- Durable structure
- The ability to clean it under running water (according to protection class IP65)
- Safe handling
Monitor Temperature: Storage
The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology. Mobile, random sampling and stationary temperature measuring instruments are used to monitor food storage.
When storing foods, the temperature of the stored goods must meet the required specifications and cooling chain compliance. This ensures that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through:
- Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)
- Special robustness and the possibility of cleaning it under running water (according to protection class IP65)
- Good, safe handling
Downloads
Product brochures
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Data sheet testo 105(pdf, 255.22 kB)
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HACCP Certificate Equipment Temperature Monitoring(pdf, 202.68 kB)
Operating instructions
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EU declaration of conformity testo 105(pdf, 32.92 kB)
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Instruction manual testo 105(pdf, 1.12 MB)
